Chamber pasteurizer – 2 pallets along

Specifications

• Box feed with trolley, side by side.
• Other stacking variations are available on request.
• Large interior for improved air circulation.
• Automatic temperature control via PID control.
• Maintenance-friendly design, e.g. fan propellers can be replaced from inside.
• Steam exhaust valve: the steam is blown out of the pasteurizer after the pasteurization process. Almost no steam exits the pasteurizer when the door is opened.
• Stable substructure in stainless steel.
• Pasteurization data is recorded on a USB-stick.
• Lifting and wing doors are possible.
• Can be installed indoors or outdoors. 
• The bottles to be pasteurized are in boxes and placed on a trolley (a version for 1/1 pallet is an option).

Operation

• The pasteur is filled.
• The operator places the temperature sensor in or by the bottle.
• The operator closes the door so that the door contact is activated and presses the start button.
• The circulation air fan starts.
• Steam valve opens to heat the chamber, a lamp indicates that it has started.
• Temperature is set on control screen.
• The temperature of the control bottle can be set on the display which is mounted in the front of the board.
• At the end of the cycle, the process stops automatically.

Advantage

• Full automatic cycle.
• Does not need to be monitored during the proces.
• Can be placed anywhere indoor or outdoor.
• Possibility to pasteurize with labels on the bottles if they are approved.
• The process is not dependent on other machines in production.
• Reduce energy costs through improved insulation of 50 mm.
• Durable construction, that pays off.
• Efficiency especially for large quantities of goods to be pasteurized.

Made for Bryggeriudstyr ApS in Denmark.

Some of the pictures are showing the model with small trolleys – the chamber pasteur can be customized to standard 1 or 2 EU 1/1  pallets at 80*120 cm as well.

Not in stock. Ask for delivery time