Description
Working procedure:
Put can -> constantly moving conveyer -> sanitizing flip rinse -> CO2 purge – > Beer filling -> cover lips -> Seamer -> exit rinse
- Capacity: 1500-1800 cans/hour (330ml)
- Beer loss: 1/100 kg.
- Power: 3 Phases 400V 50Hz, can be customized
- Power consumption: 2.0-3.5KW
- Cylinder working pressure: 0.55~0.6Mpa.
- Screw cap pressure: 0.2~0.25Mpa.
- CO2 purge reserve pressure: 0.2~0.25Mpa.
- Air consumption: 3m3/H.
- CO2 consumption: 2m3/H.
- Dissolved oxygen: <20 ppm.
- Main Material: SUS304.
- Beer Source Pressure: 0.15-0.2Mpa (22-30PSI) 5″ Triclamp.
- Compressed Air: 0.50-0.70Mpa (75.0-105PSI) Ф10mm.
- Jacking Cylinder Regulator: 0.20-0.30Mpa (30-45PSI).
- CO2 Regulator: 0.15-0.2Mpa (22-30PSI) Ф10mm.
- Flip-Rinse Sanitizer: 0.15-0.20Mpa(22-30PSI) 1.5″ Triclamp.
- Exit-Rinse Water: 0.15-0.20Mpa(22-30PSI) 1.5″ Triclamp.
- Control: Siemens PLC 200 smart.
- Filling part with flowmeter.
- Beer bottle type: To be customized (Sample offer by customer).
- Wheels for easy moving around.
- Total Size (W*L*H): 3.2 * 0.91 * 1.85 meter.
- Total Weight: 340 kg.