Description
Filling is done using a filling head, which is placed on the bottle with a handle. The filling takes place under CO2 pressure of up to 3 bar. The filling speed can be adjusted. The beer line is manually opened via a ball valve.
Once the desired filling volume has been reached, the ball valve is closed manually again. To better control the filling and rinsing process, the bottles are illuminated by an LED lamp. Ideally, the beer should have a temperature of 1-5 ° C when bottling.
The bottling plant uses CO2 pressure via a pneumatic cylinder, so neither electricity nor compressed air is necessary.
