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#18 Newsletter, october 2020. 4-vessel 25HL brewery, stock upgrade and top-ten food tech supplier

Shiny glossy 4-vessel brewery on the shelves

Our supplier is currently setting up a 2,500-liter four-tank brewery at Asia’s largest brewery equipment fair, CBB in Shanghai. The brewery is of course with pneumatic valves and prepared for full automation.

The four vessels ensure a high, continuous production without a bottleneck. We can deliver the brewery in Denmark for only 1.7 mill. kroner in a few months.

We still have a 20HL 3-tank brewery in our warehouse in Silkeborg. You are welcome to stop by if you want to see such a facility in real life.



We can deliver the most important things in a few days – the rest takes a little longer

You could say that we manage both the possible and the impossible – the impossible just takes a little longer.

As mentioned, we have a couple of breweries of 20 and 25 HL in stock along with a larger cooling plant for a fermenter park, open and closed fermenters and much more.

Over the past year, we have simply established a reasonable stock in Denmark. We can with just a day notice can deliver the most important items – we always have the most common fittings in stock. Just order in our webshop at

At the same time, in collaboration with our supplier in China, Zybrew, we have cataloged our warehouse in Silkeborg and China, so you can easily see what we can deliver from day-to-day. The goods in China will be delivered by sea freight within two months.

Click on and select Quick Deals in the menu under Webshop.

What you can not find in stock, we can of course get produced.


We have entered the top ten in Europe as a supplier of Food-tech solutions

Bryggeriudstyr ApS is one of the best tech solution providers in Europe

We are very pleased that Food and Beverage Tech Review has nominated Bryggeriudstyr ApS and our partner, Zybrew, as one of the top-10- solution providers in Europe for 2020.

It is an honor that we will do our outmost to live up to.

Read more about our nomination in the magazine (pdf).